Seated amongst forged iron sculptures and beside a welcoming fireplace, savour Chef Thomas Deligne’s refined and flavourful cuisine in our gourmet restaurant le Boko Baya.
Discover our intentionally minimalist menu, wax-sealed and stamped, follow your instincts with the flavours and trust our chef’s talent and ingenuity.
Open Tuesday to Saturday from 7 p.m. to 8:30 p.m.
In our restaurant Le Baya, try the delicious cuisine created by Chef Tomas Deligne, exclusively using fresh and seasonal produce.
Open our “menu book”, intended to surprise and satisfy the most gourmet of guests.
Open daily from 12pm to 2:00pm and from 7 pm until 10pm.